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Cheese, Triple Cheddar, Creamy Melt
Health Score 81
Cheese, Triple Cheddar, Creamy Melt
Kraft, 2 cup
Nutrition Facts
Serving Size: 0.25 cup
Nutrition Amount Per Serving % Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 180.0mg 8%
Total Carbs 1.0g 0%
Fiber 1.0g 2%
Sugar 0.0g --
Protein 6.0g --
Vitamin A 0mcg --
Calcium 180mg 15%
Iron 0.0mg 0%
Potassium 0mg 0%
Vitamin C 0mg --
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
81
Health Score
81
General Health
83
Men's Health
66
Diabetes
83
Women's Health
61
Heart Health
81
Pregnancy & Maternity
Ingredients
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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